Gelatin is widely used in a large number of foods. In foods, gelatin capsules can help food coagulate, thicken, stabilize, and ventilate. It is a relatively hot, nutrient-rich and low-fat food factor. Hollow capsule manu...
How to identify the quality of the capsule shell, such as in the convenience of food, the "four packs" in the instant noodles, that is, the sauce package, the oil package, the vegetable package and the seasoning package ...
For a long time, a small number of people have been able to swallow capsules because they are "naturally born". They have always peeled off their capsules and took medicine. After the "secret of capsules" was exposed, th...
Executive Vice President and Secretary General of the International Food Packaging Association, said that there are several tips for consumers to choose empty capsules: 1. The color is particularly bright and suspicious....
The "poison capsule" that occurred in April last year made the public panic about all the medicines (food) of capsule preparations. How to eliminate the safety hazards and ensure the safety of capsule medicines (food) ha...
Plant capsules are hollow glues made from plant cellulosic materials. The plant capsule retains the strengths of traditional gelatin capsules: it is convenient to take, it can mask the taste and smell, the contents are t...
