How gelatin capsules are made

Update:19-06-2020
Summary:

In today's world, as our world becomes closer and close […]

In today's world, as our world becomes closer and closer, information is easily shared, and people are increasingly curious about where their food comes from. One question that needs to be answered urgently is where the gelatin capsules are made, which is especially interesting for those who are concerned about diet. Gelatin capsules are made from natural ingredients. Here are some interesting things about how to make capsules.

One of the benefits of taking gelatin capsules is that it is made from natural foods. Over the past few years, these capsules have been made with cow bone and purified water. Nowadays, due to technological advancement, people can also buy vegetarian gelatin capsules. This is ideal for people who have religious or dietary restrictions and cannot consume animal by-products or are sensitive to food.

First, in the process of manufacturing gelatin capsules, quality testing of raw materials is conducted to ensure their safe use. Put the ingredients in a petri dish, and then put them in a special oven, adjust the temperature in the oven to stimulate the growth of organisms. If any growth of bacteria occurs in the raw materials, it is not safe to use them. Then put them in a spectrometer, which burns gelatin. Then analyze the gas for impurities. If no bacterial growth or impurities are found, the raw material can be used safely.

Once the gelatin passes the quality test, it is then mixed and heated, during which gelatin will be added. The heating temperature is set at 80°C, while the storage tank maintains the gelatin temperature at 60°C.

During the filling process, the capsule-shaped pen is immersed in the gelatin solution. Then lift it to the position where cold air blows over the pen to evenly disperse the solution. It will stay in the pen until the solution dries.

After the solution dries, remove the cap from the pin. Using a special lever, remove the capsule from the pin, and then place it on a collet or holder to trim it to remove excess gelatin. The excess will be sucked into the vacuum and then recovered.

After pruning, the batch will be moved to the sorter to determine if there are any defects in the capsule. The batch will also pass through an automatic machine that will check the capsules for holes, dents or squeezes. Any defective fragments will be thrown to the recycle bin. The finished product will then be packaged and shipped anywhere in the world.